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It’s a taste of home to many patrons, who stop by for an early morning breakfast of scrambled eggs with chorizo, fried cheese, rice and beans and tortillas. At the end the day, they’re here for hearty meals like shrimp in garlic sauce and with Nicaragua’s famed tres leches for dessert.
La Hormiga de Oro offers cantina-style Nica dishes at moderate prices for breakfast, lunch, dining in or taking out. For more than a decade, La Hormiga de Oro has been a staple for authentic Nicaraguan fare in Miami-Dade County, but you can also get a taste of the restaurant’s Central American cuisine in Pembroke Pines.